Wedding package
- Wedding in Diplomat Hotel
- Wedding in Diplomat Hotel
- Wedding in Diplomat Hotel
WEDDING PACKAGE - 1,150.- CZK / person
We kindly offer you:
- Welcome drink and canapés
- Ceremonial wedding table
- Seating order, name tags and menu
- 5-course menu or buffet
- Digestive
- Wedding cake, wedding cookies
- Coffee
- Selection of nuts, crisps and olives
- Audio equipment and music
- Dance floor
Children up to 6 years free of charge, from 6 to 12 years 50% discount. If you invite more than 20 guests the bride and groom get the Wedding-suite including a bottle of Bohemia Regia Brut sparkling wine free of charge.
Suggested 5-course Wedding Menu
- Rabbit and duck liver paté with iceberg lettuce in nut dressing and pear salad
- Mushroom cream soup with white bread croutons
- Chicken sauté with aubergine in light Dijon sauce with rose pepper and sage risotto
- Selection of cheese with fruit pieces
- Mini fruit dumplings served with forest fruit sauce and whipped cream
Suggested Wedding Buffet I.
Starters
- Marinated chicken breasts in ginger with celery
- Home-made terrines and patés with wine jelly
- Selection of lettuce with fried English bacon
- Italian-style grilled aubergine, zucchini and sweet peppers
- Selection of smoked fish with horseradish mousse
- Caribbean seafood salad
- Mild soya sprout salad
- Selection of mini starters
Main Courses
- Prague ham with apple-horseradish
- Larded roast beef in cream with Carlsbad dumplings and cranberries
- Turkey roll with tender stuffing on vegetable ragout and mushrooms
- Pan fried chicken nuggets in herbcrust
- Cream potatoes and wild rice
- Vegetable rice and potato wedges
Cheeses and Sweets
- Selection of regional cheese
- Fresh fruit salad with Amaretto
- Brown sugar parfait with vanilla sauce
- Selection of chocolate and nut mini deserts
- Curd cheese gnocchi served with forest fruits
- Petit fours
Suggested Wedding Buffet II.
Starters
- Home-made terrines and patés with fruit chutney
- Andalusian pasta salad with tuna fish, tomatoes, cucumbers and olives
- Butter pastry filled with crab salad
- Roast duck breasts and legs, served cold
- Smoked tongue with petiole celery and Mozzarella
- Pasta salad with prawns, olives and garlic
- Terrine made of there types of cheese and green asparagus
Main Courses
- Veal fricassee in curry and cream sauce
- Prague ham with apple horseradish
- Chicken medallions in spicy marinade
- Spinach dumplings in cheese sauce
- Mashed potatoes with roast onions
- Vegetable pancakes
- "Milan" risotto with mushrooms
Cheeses and Sweets
- Selection of regional cheese
- Selection of mini deserts
- Tiramisu made in accordance with our recipe
- Fresh fruit salad
- Cold apple pie
- Strawberry cake